Roots & Rebels

Starters & Bites

• Quinoa Uprising Bowl

  Fluffy quinoa loaded with creamy avocado, juicy mango chunks, peppery rocket.

  11.50
• Fiery Jackfruit Insurrection Tacos (3 Pcs)

  Pulled jackfruit slow-cooked in smoky chipotle rebellion sauce, pickled carrots, cucumber salsa, coriander on corn tortillas.

  12.00

Main Courses

• Roasted Veg Resistance Bowl

  Heritage carrots, beetroot, kale, lentils, tahini drizzle, crunchy seeds, house-fermented kraut.

  14.50
• Miso Sesame Noodle Revolt

  Wholegrain noodles tangled with broccoli, edamame, carrots, sesame seeds, fierce miso-ginger sauce.

  13.00
• Smoky Tempeh Power Plate

  Marinated tempeh, black beans, sweet potato, greens, avocado, chipotle crema.

  15.50

Desserts

• Cacao Berry Insurrection Cheesecake

  Nutty date base with creamy cashew-cacao filling, topped with fresh berries and mint. No-bake superfood rebellion.

  7.50
• Turmeric Bliss Balls (3 Pcs)
  6.00

Wine

• Organic White

  Sauvignon Blanc-style, crisp rebellion.

  7.50 / 32
• Natural Rosé

  Light, fruity uprising.

  8.00 / 34
• Organic Red

  Bold Merlot blend, earthy defiance.

  8.50 / 36

Glass / Bottle